I Shock Myself Chocolate Bar

72% Dark Chocolate with Coffee and Cacao Nibs

Beatrice Wood’s autobiography, I Shock Myself, (written at 92) details her travels, art, spirituality, and a life where she “loved seven men that she didn’t marry and married two men that she didn’t love.”

This chocolate bar pays homage to her bold and unconventional life, combining the rich flavors of dark chocolate with the aromatic notes of coffee and cacao nibs. It's a delicious treat that honors her legacy in the sweetest way possible.

Artwork: Beatrice Wood illustration from the cookbook California Herb Cookery published 1966.

Ingredients: Chocolate (Cacao beans, cane sugar, cocoa butter, sunflower lecithin and vanilla beans), Coffee Beans, Cacao Nibs